Lost Heaven, Yunnan Folk Cuisine, Shanghai

Yunnan Folk Cuisine Restaurant

http://www.lostheaven.com.cn/

Situated on Ya'an Dong Road, Shanghai this truly wonderful restaurant uses the flavours and ingredients of the Mountain Mekong Region to produce a spectacular menu. The dishes are influenced by flavours from Tibet, Burma, Thailand and the Yunnan Province of China.  The layout and decor is visually stunning and so is the menu and so are the chairs and so are the photographs displayed around the walls showing breathtaking images of the Yunnan area taken by David Hartung.  His photographs are also featured on the website if you care to check it out (Gallery).  But the nitty gritty of any restaurant, regardless of its lovely chairs and interesting toilets, is the food.  What does it taste like? 

I'll tell you. 

BEST FOOD EVER

At Lost Heaven I ate some of the best food I have ever had in my life.  It sounds like hyperbole and exaggeration doesn't it?  I really mean it.  I am being honest about the flavours.  So different, so refreshing and so scrumptious. 

The Yunnan Wild Vegetable Cakes (SEE PICTURE) served with a tomato relish were simple, beautiful. I enjoyed the chicken with seven spices as well as the mixed vegetables in a tamarind sauce.  The Crispy Pork was crispy, it was crackingly delicious.  The Tea Leaf Salad, a speciality dish from Burma, was the best dish which consisted of finely chopped, freshly picked tea leaf tips with a mixture of dried broad beans, peanuts and other yummy stuff.  I really don't know exactly what was in it I just know I needed to eat more of it. 

Lost Heaven gets a huge thumbs up from me.  When in Shanghai - go there.

Beautiful decor

Comments

[volunteer in peru]

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